The heart of every restaurant or hotel is the kitchen, a major fire in this area is not only life threatening but can be a threat to the future of a business. With today’s high temperature cooking oils and the ever increasing demands on cooking equipment, the threat of fire is greater than ever before. A Kitchen Fire Suppression is an essential investment to insure your business against the threat of fire.
Many kitchen fires are caused by grease build-up in the hood and can be extremely hard to extinguish using traditional methods due to accessibility problems. A wet chemical fire suppression system is designed to automatically detect and suppress a kitchen exhaust hood fire whether it starts in one of the appliances or in the exhaust hood itself. The system can provide shutdown of gas supply to kitchen and signal to main fire panel if required.
PIRANHA Dual Agent – Kitchen Fire Suppression
The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.
The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems. The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant. After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.
Interested in talking to a Kitchen Fire Suppression specialist? Please contact us.