Torvac Solutions are an authorised distributor and installer of ANSUL R-102 commercial kitchen fire suppression systems. ANSUL are the world leader in kitchen fire suppression systems and are the only system trusted by McDonald’s stores worldwide.
It is little wonder that more food service kitchens rely on ANSUL than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.
ANSUL have designed the R-102 system to protect areas specifically associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also provides protection for auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.
The R-102 system contains two design variants : Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.
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